Get ready, ChumCity! Auburn's skyline just got a whole lot cooler. Olivine, the brand-new rooftop restaurant and cocktail lounge, is officially open atop the AC Hotel Auburn. Think Southern charm meets Southern European zest – it's refined, inviting, and totally Auburn. General Manager Sloan Carter says Olivine aims to be a haven where friends, travelers, and locals can gather above the city and experience something special. It's got Alabama soul with a big-city feel, making it unlike anything else in town. The sixth-floor perch offers stunning views of downtown, enjoyed in comfort and style. Heaters, fire pits, and a cool nano-door system mean it’s perfect year-round. Inside, soft lighting, unique art, and a live DJ set a warm, intimate mood. With space for 186, it’s roomy but still feels personal. Trust us, snag a spot outside – the sunset view of Samford Hall is pure magic. Executive Chef Rick Yockachonis (formerly of Ma-Fias) is whipping up culinary wonders, blending Italian techniques with Southern flavors. He describes it as Neapolitan technique meeting Alabamian heart – expect every dish to surprise and comfort. Shareable plates like Saffron Arancini and Ahi Crudo are a must, along with an amazing raw bar. Wood-fired pizzas, handmade pastas, and seasonal produce from local farms round out the menu. Brunch fans, rejoice! Mascarpone whipped egg pancakes and Italian-style Benedicts await. Late-night? Roasted fig pizza, olives, cheeses, and wood-fired bread. The Italian-inspired cocktail menu is the perfect pairing. Think Negronis, Pepperoncini Martinis, Italian Margaritas, and the smoky Vesuvio, finished with volcanic salt. Yum! For the Olivine team, this spot is all about heritage, nostalgia, and modern vision. Food and Beverage Director Nick Wyatt says it’s about bringing together the warmth of the South and the soul of Southern Europe. Olivine is open to everyone, not just hotel guests. Hours:Auburn's Hottest New Spot: Olivine Has Arrived!
Views and Vibes
Italian Flair, Southern Heart
Cocktails That Wow
More Than Just a Restaurant
