Summertime Seafood Sensations!
Nothing beats that Southern seafood craving when the weather's hot, right? We're talking flavor without the heavy feeling. Forget complicated; we've got three easy, breezy coastal recipes that scream summer.
Shrimp & Cucumber Summer Salad
This ain't your grandma's shrimp salad (unless your grandma is super hip). It’s light, refreshing, and ready in minutes!
What You Need:
- 1 lb cooked shrimp, peeled & deveined
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh dill
- 2 thinly sliced cucumbers
- 1 tbsp olive oil
- Juice of 1 lemon
- Salt & pepper to taste
Get Your Grub On:
- Toss shrimp, red onion, cucumbers, and dill in a bowl.
- Drizzle with lemon juice and olive oil.
- Gently mix everything.
- Season with salt and pepper.
- Chill and enjoy!
Garlic Shrimp Skewers
Fire up the grill! These skewers are bursting with garlicky goodness and are perfect for a backyard bash.
Assemble This:
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 3 minced garlic cloves
- 1 tbsp lemon juice
- 1 tbsp chopped parsley
- Salt & pepper to taste
- Wooden skewers (soaked in water!)
Let's Get Cooking:
- Combine olive oil, garlic, lemon juice, parsley, salt, and pepper in a bowl.
- Add shrimp and toss to coat.
- Marinate for 15 minutes.
- Skewer those shrimp!
- Grill over medium-high heat for 3 minutes per side, until slightly blackened.
- Serve and devour.
Oven-Baked Herb-Lemon Snapper
Elegant, effortless, and full of flavor – this snapper dish is a winner, winner, seafood dinner!
Grab These Goodies:
- 4 snapper fillets
- 2 tbsp olive oil
- 1 lemon (zested and juiced)
- 2 minced garlic cloves
- 1 tsp chopped parsley
- 1 tsp thyme
- Salt & pepper
Time to Bake:
- Preheat oven to 400°F.
- Mix olive oil, lemon juice, lemon zest, garlic, thyme, salt, and pepper in a bowl.
- Place snapper on a parchment-lined baking sheet.
- Brush evenly with the lemon mixture.
- Bake for 15 minutes, or until fish flakes easily.
- Garnish with parsley and serve.
Recipes inspired by SoulGrown Alabama